{"title":"Medium Roast","description":null,"products":[{"product_id":"melkodige-estate","title":"Melkodige Estate - Washed","description":"\u003cp\u003eThere are only a handful coffees that we purchase year on year, without fail. This coffee is one of them. Consistency needs understanding, hard work and dedication. Thanks to Aveen’s genius, coffees from Melkodige are consistently beautiful. Every harvest we cup them to realize we love them, as deeply as ever.\u003cbr\u003e\u003cbr\u003eRoasted fast but with a more traditional espresso-oriented roast profile, this is a heartwarming coffee with a huge milk chocolate body and mild, but distinct fruity overtones. This has been our go-to coffee for straight espressos or milk-based beverages for a few years now. Works great for moka-pot and immersion based manual brew methods as well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e: Melkodige Estate\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Chikmagalur, Karnataka\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1220 MASL\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sln. 9\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eRoast Style\u003c\/strong\u003e - Traditional, Medium, Omniroast \/ Espresso\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes – Red apple, Milk chocolate, Pecan\u003c\/strong\u003e\u003c\/p\u003e","brand":"GShot Coffee Roastery \u0026 Cafe","offers":[{"title":"200 gms \/ Whole Bean","offer_id":43594542219463,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"200 gms \/ Espresso","offer_id":43594542252231,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"200 gms \/ Moka","offer_id":43594542284999,"sku":null,"price":740.0,"currency_code":"INR","in_stock":false},{"title":"200 gms \/ Aeropress Standard","offer_id":43594542317767,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"200 gms \/ Aeropress Inverted","offer_id":43594542350535,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"200 gms \/ V60 \/ Paper filter","offer_id":43594542383303,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"200 gms \/ French Press","offer_id":43594542416071,"sku":null,"price":740.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ Whole Bean","offer_id":43594542448839,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ Espresso","offer_id":43594542481607,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ Moka","offer_id":43594542514375,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ Aeropress Standard","offer_id":43594542547143,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ Aeropress Inverted","offer_id":43594542579911,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ V60 \/ Paper filter","offer_id":43594542612679,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"350 gms \/ French Press","offer_id":43594542645447,"sku":null,"price":1210.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ Whole Bean","offer_id":43594542710983,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ Espresso","offer_id":43594542743751,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ Moka","offer_id":43594542776519,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ Aeropress Standard","offer_id":43594542809287,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ Aeropress Inverted","offer_id":43594542842055,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ V60 \/ Paper filter","offer_id":43594542874823,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":43594542907591,"sku":null,"price":3190.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/6600\/0687\/files\/MelkogigeFront.png?v=1715261261"},{"product_id":"baarbara-estate-extended-ferment-washed","title":"Baarbara Estate – Extended Ferment Washed","description":"\u003cp\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e: Baarbara Estate\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Chikmagalur, Karnataka\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500 MASL\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: S795\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: 72-hour fermented, Washed\u003cbr\u003e\u003cstrong\u003eRoast style\u003c\/strong\u003e: Contemporary, Medium, Omniroast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes – Orange marmalade, Almond, Cocoa nibs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrust is everything in specialty coffee. When we first wandered into the estates of Chikmagalur back in 2017, we were full of strange requests—asking for specific varietals and tiny microlots when the rest of the industry was focused on massive commodity coffee volumes. Sreeraksha Purnesh, the fourth-generation planter at the helm of Baarbara Estate, was one of the few who actually took us seriously. He backed our vision from the very beginning. Today, he continues to blow our minds with how seamlessly he blends a 120-year family farming legacy with razor-sharp, modern coffee science.\u003c\/p\u003e\n\u003cp\u003eThe term \"washed coffee\" usually paints a picture of a very traditional, quick 12-to-24 hour process resulting in a clean, crisp, but sometimes a unidimensional cup. For this lot, instead of rushing the washing phase, the pulped coffee was left to ferment in tanks for a full 72 hours. Extending the fermentation window forces a slow, deliberate breakdown of the mucilage. This prolonged contact time doesn't make the coffee funky or boozy; rather, it builds a massive, syrupy foundation and a deeply concentrated sweetness. Once that long soak is done, the parchment is moved to raised beds for even, slow drying.\u003c\/p\u003e\n\u003cp\u003eWhile we are known for our unapologetically light roasts, this specific coffee demanded a different approach. We pushed this one a bit further into a contemporary style, lighter, medium roast. Our goal was to fully caramelize the massive sugars developed during the 72-hour soak without letting any harsh, roasty bitterness creep into the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is an absolute joy to drink.\u003c\/p\u003e\n\u003cp\u003eThe aroma off the grinder is thick and sweet, promising a very comforting hug in a cup. The first sip delivers a bright, sticky zing that goes in the Orange marmalade direction. That initial fruitiness quickly gives way to a lush, heavy mid-palate of smooth Almond. As the cup finishes, it leaves a lingering, structured crunch of Cocoa nibs that ties the whole experience together perfectly.\u003c\/p\u003e\n\u003cp\u003eThis is a true omniroast. Brew it on a V60 to let that zesty marmalade acidity shine, or dial it in as an espresso for a fruity, yet dense and nutty shot that pairs exquisitely with milk. 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The problem? Finding a genuinely organic, high-elevation lot that actually blows your mind on the cupping table is incredibly difficult. We usually spend months chasing down these kinds of coffees, but in a funny twist of fate, this one literally walked through our front doors. It all started when Mr. Satyendran, the man behind Thipperary Estate, dropped into the roastery for a visit. We brewed some coffee, got to talking, and that conversation led to him sending over a few samples. The moment this AA-graded S795 lot hit our cupping table, the hunt was over. It was an immediate, unanimous \"yes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePerched up at 1,400 meters in the beautiful Shevaroy Hills of Yercaud, Thipperary is a stunning, century-old estate currently run by the Nachiappan family. It has some wild history attached to it—the property’s main colonial bungalow was actually built back in 1900 by relatives of Charles Dickens! But beyond the trivia, it’s their uncompromising dedication to sustainable, chemical-free farming that commands our absolute respect. Pulling off coffee of this caliber without relying on synthetic fertilizers takes immense patience and a deep understanding of the land. The industry is clearly paying attention, too: they just bagged a Top 5 nomination for Washed Arabica at the 2026 Fine Cup finals. One sip makes it obvious why—there are no wild, boozy ferments masking the bean here, just pristine, careful processing that lets the Shevaroy terroir do all the heavy lifting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhile you all know we generally lean hard into light, transparent profiles, this specific coffee basically demanded a different approach. We pushed this one into a solid medium roast to fully develop a massive, decadent chocolate backbone and a deeply nostalgic, sweet \"mithai\" like sweetness. To keep it from feeling heavy or flat, we roasted it just fast enough to preserve a beautiful lemon acidity that keeps the whole cup sparkling and lively.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is the ultimate comforting, heavy-bodied daily driver. Plunge it in a French press or pour it over a V60 for a perfectly balanced, sweet morning cup. If you’re pulling shots, you’re in for a real treat. As an espresso, it is thick and syrupy, slicing through milk to give you major chocolate-caramel dessert vibes. Plus, choosing a certified organic coffee as your everyday brew is just a genuinely simple, beautiful way to be a little kinder to your body every single morning. 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