It's one of the best Gluten-free breads they have had, our Customers say!! We slowly ferment our gluten free bread for over 8 hours. Made...View full product details
Sourdough true to the core! No yeast, please. Made from Organic Wheat, stone-ground in-house, in our very own German flour mill. We slow grind our...View full product details
Heavily seeded, two day fermented to develop nutty goodness. With it's earthy and nutty taste, this bread requires very few companion. Good to go just...View full product details
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