Gluten-free Bread - 1 Loaf (850gm)

It's one of the best Gluten-free breads they have had, our Customers say!!

We slowly ferment our gluten free bread for over 8 hours. Made from organic rice and buckwheat flour, the earthy taste of this bread gives it a stand-alone status. Great companion for soups, just as a butter-toast or use in sandwiches.  

Baked fresh on order. Our bake cycles run every 2-3 days. Expect your fresh loaf within 2-3 days of placing order.

No Additives, Preservatives Or Other Nasty Ingredients!

Ingredients : Organic buckwheat flour, Organic rice flour, Potato starch, Psyllium husk, Himalayan pink salt, Fresh yeast, Organic Raw Sugar, Apple cider vinegar