Contemporary style medium roast developed for a citrus acid forward but abundantly chocolatey espresso/moka pot. On Manual brew methods coca nibs and sweet lemon shine through the cup.
Region: Karnataka, Altitude: 1000 MASL Varietal: Kenyan Ruhiru (limited edition), Process: Washed Fermented
Tasting notes - Cocoa Nibs, Sweet Lemon Tart, Plum
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