Made with certified organic cabbage, slowly lacto fermented with bay leaves for over 5 days in a temperature controlled environment.
Sauerkraut is loaded with vitamins C and K, iron, and fiber, and naturally contains healthy gut bacteria called probiotics
Type: Dips & Dressings
Would you like to hear from us? Sure! Just leave your email address and we will include you on updates, news and more. We don't SPAM!