Cold Stone-Ground Certified Organic Cashew Butter

We approach our nut butters with the same obsession as our coffee roasting: respect the raw ingredient. Our certified organic cashews undergo a slow, cold stone-grinding process that takes hours to complete. By never allowing the temperature to exceed 50°C, we preserve the nut’s natural integrity, enzymes, and sweetness.

The result is a texture that is velvety and luscious—a true expression of the cashew without the noise. No additives, no sugar, no fillers. Just 100% pure, unadulterated flavor.

Technical Specs:
Processing: Raw, Cold Stone-Ground (<50°C)
Ingredients: 100% Certified Organic Cashew Nuts.
Dietary: Vegan, Keto-friendly, Low-Carb.
Nutritional Highlights: High in copper, magnesium, and heart-healthy oleic acid (monounsaturated fats).

Usage Guide: Versatile enough for culinary precision or simple enjoyment.
Texture: Elevate smoothies with density and nutrition.
Spread: Slather on artisanal toast or crackers.
Base: Essential for vegan cheeses, DIY nut milks, and dairy-free desserts.
Finish: Add depth to curries and savory sauces.